What you’ll need:
Two disks of your favorite pie dough
2 1/2 pounds mixed apples, peeled, cored, chopped into 3/4 inch pieces
2 tablespoons all-purpose flour
3/4 cup sugar, plus 1 tablespoon
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon lemon juice
Directions:
Preheat oven to 375° F. Roll out one of the disks of dough on a lightly floured surface to 1/8 inch thickness; transfer to a 9 inch pie pan. Set aside and keep chilled. Roll the remaining dough to 1/8 inch thickness. Set aside on a parchment paper-lined baking sheet and keep chilled. Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined. Pour apple mixture into the prepared pie pan and top with remaining dough. Trim, leaving 1/2 inch overhang, fold under and crimp edges. Sprinkle the top with the remaining tablespoon of sugar. Chill for 10 minutes. Bake until fruit is bubbling and crust is golden brown. Approximately 50-55 minutes. Cool on a wire rack.