What you'll need: Two disks of your favorite pie dough 2 1/2 pounds mixed apples, peeled, cored, chopped into 3/4 inch pieces 2 tablespoons all-purpose flour 3/4 cup sugar, plus 1 tablespoon 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 tablespoon lemon juice   Directions: Preheat oven to 375° F.  Roll out one of the disks of dough on a lightly floured surface to 1/8 inch thickness; transfer to a 9 inch pie pan.  Set aside and keep chilled.  Roll the remaining dough to 1/8 inch thickness.  Set aside on a parchment paper-lined baking sheet and keep chilled.  Toss the chopped apples, flour, 3/4 cup sugar, cinnamon, nutmeg, salt, and lemon juice together and mix until combined.  Pour apple mixture into the prepared pie pan and top with remaining dough.  Trim, leaving 1/2 inch overhang, fold under and crimp edges.  Sprinkle the top with the remaining tablespoon of sugar.  Chill for 10 minutes.  Bake until … [Read more...]